Is frosted sugar cookies Gluten Free?

Ingredients

facis tion vings per container 1 cookie (38g) serving es 150 % daily value* 8% 8% g at 1,5g 3 - 1 5mg mg ohydrate 24g er 0g mcg mg 2% 3% 9% 0% s 15g 14g added sugars 28% 6% 0% 2% 0% 20mg ue (dv) tells you how much a nutrient in contributes to a daily diet, 2,000 calories general nutrition advice, flour (wheat flour, niacin, reduced iron, hed enriched wheat thiamine mononitrate, riboflavin, folic acid), icing sugar (sugar, cornstarch), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), sugar, water, eggs, sprinkles (icing sugar [sugar, cornstarch), sugar, cornstarch, canola oil, palmoh palm kernel oil, modified cornstarch, sunflower lecithin, fd,c yellow #5 lake, dextrin, soybean lecithin, fd,c blue #1 lake, fd,c red #40, fd,c yellow #6, fd,c blue #1, shellac, natural and artificial flavor, polysorbate 60, carnauba wax), artificial flavor, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), modified cornstarch, nonfat dry milk, polysorbate 60, salt, contains: wheat, milk, eggs, soybean, made in a peanut and tree nut free facility,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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