Is FROZEN CREAM DESSERT POPS, STRAWBERRY CREAM Low FODMAP?

Ingredients

CREAMY INSIDE: SKIM MILK, CREAM, CANE SUGAR, ORGANIC CORN SYRUP, COCONUT OIL, BEET JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN. CRUNCHY OUTSIDE: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, EXPELLER PRESSED CANOLA OIL, MOLASSES, HONEY, PAL KERNEL OIL, PALM OIL (SUSTAINABLY SOURCED), WHEY, WHOLE MILK, ORGANIC SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE),SALT, NATURAL FLAVOR, BEET JUICE CONCENTRATE (FOR COLOR), CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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FROZEN CREAM DESSERT POPS, STRAWBERRY CREAM is available at 1 retailer

About this product

Frozen Dessert · Stick