Is FROZEN CUSTARD, CARAMEL CONE Gluten Free?

Ingredients

NONFAT MILK, CREAM, SUGAR, CARAMEL SAUCE [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SUGAR, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), MODIFIED CORN STARCH, SODIUM ALGINATE, SALT, SODIUM BICARBONATE], CORN SYRUP, CHOCO CONE PIECES [SUGAR, DRUMSTICK BISQUE (BLEACHED WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF VEGETABLE SHORTENING {SOYBEAN OIL, PALM OIL, SOY LECITHIN}, SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR), COCONUT OIL, CHOCOLATE LIQUOR, BUTTERMILK POWDER, SKIM MILK POWDER, SALT, NATURAL FLAVOR], PASTEURIZED SUGARED EGG YOLKS [PASTEURIZED EGG YOLKS, SUGAR], BUTTERMILK, WHEY, VANILLA EXTRACT, ARTIFICIAL FLAVOR, STABILIZER [GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN], ANNATTO EXTRACT (COLOR), SEA SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen