Is FROZEN DAIRY DESSERT, NEAPOLITAN Low FODMAP?

Ingredients
MILK AND MILK FAT, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, WHEY, BUTTERMILK POWDER, NONFAT MILK, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, GUAR GUM, MONO AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, STRAWBERRY FLAVOR (NATURAL FLAVORS, WATER, PROPYLENE GLYCOL, SUGAR), ARTIFICIAL VANILLA, RED #40, BLUE #1, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Frozen Dessert · Frozen


