Is FROZEN DESSERT BITES, VANILLA Gluten Free?
Description
Vanilla flavor is pronounced and straightforward, with a smooth, creamy mouthfeel and firm, bite-sized form that softens quickly. Shoppers report consistent taste, convenient single-serving portions, and suitability for quick snacks, dessert plates, or casual entertaining; common comments note predictable sweetness and occasional variation in firmness after storage, packaging durability concerns.
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Description
Vanilla flavor is pronounced and straightforward, with a smooth, creamy mouthfeel and firm, bite-sized form that softens quickly. Shoppers report consistent taste, convenient single-serving portions, and suitability for quick snacks, dessert plates, or casual entertaining; common comments note predictable sweetness and occasional variation in firmness after storage, packaging durability concerns.
Ingredients
FILLING: FILTERED WATER, EVAPORATED CANE SYRUP, ALMONDS, EXPELLER PRESSED OIL (SUNFLOWER AND/OR SAFFLOWER), TAPIOCA MALTODEXTRIN, NATURAL VANILLA EXTRACT, POTATO STARCH, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, SUNFLOWER LECITHIN, SEA SALT, NATURAL FLAVORS. COATING: COCONUT OIL, EVAPORATED CANE SYRUP, UNSWEETENED CHOCOLATE, SOY LECITHIN, VANILLA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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