Is Frozen Pepperoni Thin Crust Pizza, Casa Di Mama Low FODMAP?

Ingredients

Crust Enriched Wheat Flour, Water, Yeast, Modified Palm Oil, Salt, Sugar, Barley Malt Extract, Monocalcium Phosphate, Baking Soda, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Dicalcium Phosphate, Guar Gum, Hydrogenated Canola Oil, Canola Oil, Calcium Citrate, Ascorbic Acid, Pentosanase, Amylase Sauce Tomato Puree, Olive Oil, Spices, Modified Corn Starch, Garlic Powder, Soya Oil Cheeses Edam And Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride), Toppings Pepperoni (Pork, Salt, Spices, Dextrose, Water, Onion Powder, Spice Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Bacterial Culture, Sodium Ascorbate, Smoke), Herbs Contains: Wheat, Barley, Milk

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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