Is Frutti di mare Gluten Free?

Ingredients

Sugar, Vegetable Palm Fat, Skimmed Milk Powder 10%, Cocoa Butter, Whole Milk Powder 4,5%, Cocoa Mass, Hazelnut Mass 2,8%, Whey Powder (From Milk), Wheatflour, Glucose, Cocoa 0,6%, Cocoa With Reduced Fat Content 0,4%, Emulsifiers: Lecithins (From Soy), E 476, Partly Hydrogenated Vegetable Palm Fat, Milk Fat, Flavours, Glucose And Fructose Syrup, Stabiliser E 492, Potato Starch, Salt, Egg Powder, Raising Agents: E 450 And E 500, Dessert Chocolate - Cocoa Mass Minimum 47%, Product May Contain Traces Of Peanut And Almonds, Product Contains Gluten And Eggs

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Candy · Bar