Is Fry's Meat Free Chicken Style Mushroom Pie 160G Low FODMAP?


Ingredients
Pastry, : Wheat Flour, Vegetable Protein (Sunflower Oil, Palm Oil), Salt, Lemon Juice, Sugar, Filling, : Mushrooms, Vegetable Protein (Soya), Onion, Modified Starch, Sunflower Oil, Wheat Flour, Corn Starch, Dextrose, Celery, Spices, Potato Powder, Yeast Extract, Flavour Enhancers (Sodium Inosinate, Sodium Guanylate), Herbs, Citric Acid, Colours (Paprika, Turmeric), Garlic, Mustard, Ground White Pepper, Ground Nutmeg, Crushed Bay Leaves
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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