This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Fry's Plant Based Lightly Seasoned Chicken-Style Chunks Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Soya Protein Concentrate 27%, Rapeseed Oil, Salt, Maltodextrin, Dextrose, Garlic 0.8%, Onion, Thyme 0.4%, Yeast Extract, Black Pepper, Spice, Acidity Regulator (citric Acid). Contains Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Fry's Plant Based Lightly Seasoned Chicken-Style Chunks is available at 1 retailer

Tesco

About this product

Unknown · Piece

Flavor
SavoryGarlickyHerbaceous
Texture
ChewyDense
Commonly used for
SandwichStir FryMeal PrepSnacking
Gluten Free? Fry's Plant Based Lightly Seasoned Chicken-Style Chunks | Spoonful