Is Fry's Turkish Delight Gluten Free?
Description
A small individually wrapped confection offering a fragrant, floral gelatinous center contrasted by a firm, glossy outer shell; texture ranges from soft and chewy to slightly yielding. Commonly consumed as a sweet snack, shared in assortments, or presented with tea. Review themes note nostalgic appeal and occasional texture variability reported.
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Description
A small individually wrapped confection offering a fragrant, floral gelatinous center contrasted by a firm, glossy outer shell; texture ranges from soft and chewy to slightly yielding. Commonly consumed as a sweet snack, shared in assortments, or presented with tea. Review themes note nostalgic appeal and occasional texture variability reported.
Ingredients
Sugar, Glucose Syrup, Water, Milk Solids, Cocoa Butter, Cocoa Mass, Acidity Regulators (575, 331), Thickening Agents (1401, 440), Emulsifiers (soy Lecithin, 476), Colour (163), Flavours, Cornstarch. Contains Milk, Soy. Contains Peanuts, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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