Is FUDGE CHOCOLATE FROZEN DESSERT BARS, FUDGE Gluten Free?
Description
Rich chocolate fudge flavor and a smooth, creamy interior contrast with a slightly firm outer layer; typically enjoyed as a quick after-dinner treat or snack, served straight from the freezer. Reviewers commonly note satisfying richness, convenient single-serve portions, and occasional comments about overly sweet taste or icy texture in batches.
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Description
Rich chocolate fudge flavor and a smooth, creamy interior contrast with a slightly firm outer layer; typically enjoyed as a quick after-dinner treat or snack, served straight from the freezer. Reviewers commonly note satisfying richness, convenient single-serve portions, and occasional comments about overly sweet taste or icy texture in batches.
Ingredients
Skim Milk, Sugar, Corn Syrup, Coconut Oil, High Fructose Corn Syrup, Whey, Cocoa (Processed with Alkali), Cellulose Gum, Vegetable Gums (Guar, Carrageenan, Carob Bean), Soy Mono - and Diglycerides, Polysorbate 80.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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