Is FUDGE COVERED PEANUT BUTTER FILLED COOKIES, FUDGE COVERED PEANUT BUTTER Gluten Free?
Description
Rich, sweet coating gives way to a creamy, nutty center and a crisp, tender cookie base, creating pronounced texture contrast. Commonly enjoyed as a quick snack, dessert bite, or party treat, reviewers praise the indulgent flavor and satisfying mouthfeel while noting occasional variability in filling consistency and overall sweetness preferences.
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Description
Rich, sweet coating gives way to a creamy, nutty center and a crisp, tender cookie base, creating pronounced texture contrast. Commonly enjoyed as a quick snack, dessert bite, or party treat, reviewers praise the indulgent flavor and satisfying mouthfeel while noting occasional variability in filling consistency and overall sweetness preferences.
Ingredients
Sugar, Peanut Butter (Peanuts, Partially Hydrogenated Cottonseed Oil, Corn Syrup Solids, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Canola Oil, Partially Hydrogenated Palm Kernel Oil), Cocoa (Processed With Alkali), Contains Less Than 2% Of: Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Salt, Soy Lecithin, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.