Is FUDGE COVERED PEANUT BUTTER FILLED COOKIES, FUDGE COVERED PEANUT BUTTER Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Rich, sweet coating gives way to a creamy, nutty center and a crisp, tender cookie base, creating pronounced texture contrast. Commonly enjoyed as a quick snack, dessert bite, or party treat, reviewers praise the indulgent flavor and satisfying mouthfeel while noting occasional variability in filling consistency and overall sweetness preferences.

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Why it's a maybe for low FODMAP

wheat flour
enriched flour

wheat flour

Dietitian note

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Sugar, Peanut Butter (Peanuts, Partially Hydrogenated Cottonseed Oil, Corn Syrup Solids, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Canola Oil, Partially Hydrogenated Palm Kernel Oil), Cocoa (Processed With Alkali), Contains Less Than 2% Of: Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Salt, Soy Lecithin, Artificial Flavor

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.