Is FUDGSICLE, THE ORIGINAL FUDGE BARS, CHOCOLATE, LOW FAT; CHOCOLATE FLAVORED FROZEN DESSERT, CHOCOLATE Gluten Free?
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Ingredients
Nonfat Milk, Sugar, Corn Syrup, Whey, High Fructose Corn Syrup, Water, Palm Oil, Cocoa Processed With Alkali, Contains 1 Percent Or Less Of Each Of The Following: Tricalcium Phosphate, Mono & Diglycerides, Cellulose Gum, Guar Gum, Malt Powder, Salt, Polysorbate 80, Polysorbate 65, Carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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