Is FUEGO HOT CHILI PEPPER & LIME FLAVORED POTATO CHIPS, FUEGO Gluten Free?
Description
Bold spicy heat paired with zesty lime creates a tangy, intense flavor; sturdy, crunchy chips deliver a satisfying crisp. Commonly enjoyed as a solo snack, party accompaniment, or with dips and sandwiches. Reviewers frequently mention pronounced heat, bright citrus notes, overall balance, dependable crunch, and occasional lingering spiciness after eating.
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Description
Bold spicy heat paired with zesty lime creates a tangy, intense flavor; sturdy, crunchy chips deliver a satisfying crisp. Commonly enjoyed as a solo snack, party accompaniment, or with dips and sandwiches. Reviewers frequently mention pronounced heat, bright citrus notes, overall balance, dependable crunch, and occasional lingering spiciness after eating.
Ingredients
Potatoes, Vegetable Oil (Palm And/or Soybean And/or Canola Oil), Salt, Citric Acid, Maltodextrin, Sugar, Monosodium Glutamate, Natural And Artificial Flavors, Hydrolyzed Soy Protein, Artificial Colors (Red 40 Lake, Yellow 6 Lake), Onion Powder, Sodium Bicarbonate, Chili Pepper (Chile), Disodium Inosinate, Disodium Guanylate, Tbhq (Antioxidant)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.