Is Fulfil Chocolate Salted Caramel Vitamin & Protein Bar 40G Vegetarian?

Description
Salted caramel and chocolate notes create a sweet, slightly salty flavor profile; texture combines a soft, chewy interior with a firmer, chocolate-coated exterior and occasional crunchy fragments. Commonly eaten as a grab-and-go snack, afternoon treat, or post-activity pick-me-up. Reviews mention enjoyable taste, portability, and occasional excessive stickiness and inconsistent texture.

Description
Salted caramel and chocolate notes create a sweet, slightly salty flavor profile; texture combines a soft, chewy interior with a firmer, chocolate-coated exterior and occasional crunchy fragments. Commonly eaten as a grab-and-go snack, afternoon treat, or post-activity pick-me-up. Reviews mention enjoyable taste, portability, and occasional excessive stickiness and inconsistent texture.
Ingredients
Milk Protein, No Added Sugar Milk Chocolate with Sweetener 25% (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithins), Flavouring), Collagen Hydrolysate, Humectant (Glycerol), Isomalto-Oligosaccharide*, Water, Soy Crispies (Soy Protein Isolate, Tapioca Starch, Barley Malt Extract, Salt), Palm Fat, No Added Sugar White Chocolate with Sweetener (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithins), Natural Vanilla Flavouring), Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Natural Flavouring, Salt, Vitamins (Vitamin C [Ascorbic Acid], Vitamin E [Tocopheryl Acetate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B12 [Cyanocobalamine], Thiamin [Vitamin B1], Riboflavin [Vitamin B2], Niacin, Pantothenic Acid, Folic Acid), Sweetener (Sucralose), *Isomalto-Oligosaccharide is a source of Glucose
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


