Is FULL SPECTRUM PLANT ENZYMES - 500VCAPS Gluten Free?

Ingredients

Protease (Aspergillus Flavus Var, Oryzae), Whole, Alpha-amylase (Aspergillus Flavus Var, Oryzae), Lipase (Aspergillus Niger), Acid Stable Protease (Aspergillus Flavus Var, Oryzae), Hemicellulase (Trichoderma Longibrachiatum), Cellulase (Trichoderma Reesei), Lactase (Aspergillus Flavus Var, Oryzae), Amyloglucosidase (Rhizopus Oryzae), Magnesium Stearate, Microcrystalline Cellulose, Hypromellose/pullulan (Vegetable Capsule)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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