Is Fully Cooked, Air Fried Parmesan Seasoned Chicken Bites Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Why it's not alpha-gal friendly

  • contains 2% or less of the following: blue cheese
  • pasteurized milk
  • whey
  • nonfat milk
  • blue cheese
  • cream
  • milk
  • parmesan cheese
  • natural flavors
  • natural flavor
  • enzyme modified parmesan cheese
  • dextrose

contains 2% or less of the following: blue cheese

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+8 more in the app

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Ingredients

Boneless, Skinless Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of The Following: Blue Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Brown Sugar, Caramelized Sugar, Corn Starch, Dextrose, Enzyme Modified Parmesan Cheese [Parmesan Cheese (Milk, Starter Culture, Salt, Enzymes), Cream, Natural Flavor], Expeller Pressed Sunflower Oil, Extractives Of Paprika, Garlic Powder, Maltodextrin, Natural Flavors, Nonfat Milk, Parmesan And Blue Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Salt, Soybean Oil Spices, Sugar, Tapioca Maltodextrin, Wheat Gluten, Whey, Yeast, Yeast Extract, Yellow Corn Flour.

Check Fully Cooked, Air Fried Parmesan Seasoned Chicken Bites against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.