Is FULLY COOKED & SMOKED SAUSAGE, HABANERO & BROWN SUGAR Low FODMAP?

Ingredients

PORK, KANSAS CITY BBQ SAUCE (SUGAR, WATER, TOMATO PASTE, MOLASSES, DISTILLED VINEGAR, SALT, CORN STARCH, NATURAL SMOKE FLAVOR, CARAMEL COLOR, CITRIC ACID [ADDED FOR FRESHNESS], ONION POWDER, GARLIC POWDER & CUMIN), HABANERO, CHIPOTLE IN ADOBE SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VEGETABLE OIL [CORN OR SAFFLOWER], WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR AND SPICES), GARLIC, RED ONIONS, SODIUM LACTATE, SEASONING (BROWN SUGAR, DEXTROSE [ADDED FOR FRESHNESS], SALT, SALT, SPICES, RED PEPPER, ONION POWDER & GARLIC POWDER), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE [CONTAINS SULFITES], TURMERIC SPICES), SODIUM PHOSPHATE, SODIUM DIACETATE AND SODIUM NITRITE. IN NATURAL PORK CASING.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Piece