Is Fusia Chicken Potstickers Gluten Free?
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Ingredients
Wrapper: Wheat Flour, Water, Potato Starch, Tapioca Starch, Wheat Gluten, Soybean Oil, Xanthan Gum (water, Xanthan Gum), Salt, Dough Conditioner [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes]. Filling: Chicken, Cabbage, Green Onion, Onion, Soy Sauce (water, Soybeans, Salt, Wheat Flour), Leek, Sugar, Ginger, Rice Cooking Wine (rice, Water, Salt, Alcohol), Sesame Oil (sesame Oil, Soybean Oil), Salt, Black Pepper. Sauce Ingredients: Soy Sauce (water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar) Water, Sugar, Invert Syrup, White Distilled Vinegar (white Distilled Vinegar Diluted With Water To A Uniform Strength Of 10% (100 Grain) Acidity], Rice Vinegar (rice Vinegar, Water)sriracha Chili Sauce (red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Sesame Oil (sesame Oil, Soybean Oil). Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.