Is Fusia Orange Asian Style Sauce 411g Gluten Free?
Description
Bright citrus-forward Asian-style sauce with balanced sweet-tart flavor and smooth, glossy texture that coats proteins and vegetables evenly; commonly used as a stir-fry sauce, glaze, dipping sauce, or marinade for chicken, pork, seafood, and tofu, and for adding quick citrus notes to salads, noodles, and grain bowls or casual entertaining.
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Description
Bright citrus-forward Asian-style sauce with balanced sweet-tart flavor and smooth, glossy texture that coats proteins and vegetables evenly; commonly used as a stir-fry sauce, glaze, dipping sauce, or marinade for chicken, pork, seafood, and tofu, and for adding quick citrus notes to salads, noodles, and grain bowls or casual entertaining.
Ingredients
Water, Cane Sugar, Soy Sauce (water, Soybean, Wheat, Salt), Orange Juice Concentrate, White Vinegar, Corn Starch, Tomato Paste, Ginger Puree, Garlic, Dried Garlic, Salt, Dried Red Bell Peppers, Orange Peel (orange Peel, Water, Citric Acid), Crushed Red Peppers, Toasted Sesame Oil, Dried Onion. Contains: Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.