Is G Hughes Salad Dressing Sugar Free Sweet Vinaigrette Vegan?
Description
A sweet, tangy vinaigrette with a smooth, slightly viscous texture that pours evenly and leaves a glossy coating. Commonly used on green salads, slaws, grilled vegetables, sandwiches, and as a marinade or glaze for poultry and pork. Reviewers praise its pronounced sweet-tang and versatility; some occasionally find it overly sweet.
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Description
A sweet, tangy vinaigrette with a smooth, slightly viscous texture that pours evenly and leaves a glossy coating. Commonly used on green salads, slaws, grilled vegetables, sandwiches, and as a marinade or glaze for poultry and pork. Reviewers praise its pronounced sweet-tang and versatility; some occasionally find it overly sweet.
Ingredients
Water, Vegetable Oil Blend (olive And Soybean And/or Canola), Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric), Distilled Vinegar, Apple Cider Vinegar, Salt, Egg Yolks, Celery Seed, Xanthan Gum, Dried Onion, Potassium Sorbate And Sodium Benzoate (preservatives), Spice, Sucralose, Calcium Disodium Edta (to Preserve Flavor). Contains: Egg.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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