Is G Hughes Sugar Free Asian Miso Dressing Gluten Free?

Description
G Hughes Sugar Free Asian Miso Dressing is a versatile salad dressing that is perfect for adding flavor to any meal. It is sugar free, low carb, and gluten free, making it suitable for various dietary needs, including keto-friendly diets. This dressing can be used as a salad dressing, dipping sauce, topping sauce, or marinade. People love this dressing and say it tastes delicious and flavorful. It is a popular choice among those looking for a tasty and healthy option for their meals.

Description
G Hughes Sugar Free Asian Miso Dressing is a versatile salad dressing that is perfect for adding flavor to any meal. It is sugar free, low carb, and gluten free, making it suitable for various dietary needs, including keto-friendly diets. This dressing can be used as a salad dressing, dipping sauce, topping sauce, or marinade. People love this dressing and say it tastes delicious and flavorful. It is a popular choice among those looking for a tasty and healthy option for their meals.
Ingredients
VINEGAR, WATER, VEGETABLE OIL BLEND (SESAME AND CANOLA AND/OR SOYBEAN), SOY SAUCE (WATER, HYDROLYZED CORN AND SOY PROTEIN, SALT), RICE WINE VINEGAR, PINEAPPLE JUICE CONCENTRATE, RED MISO POWDER (FERMENTED SOY, SALT), SPICES, XANTHAN GUM, DRIED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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