Is G Hughes Sugar Free Lemon Herb Marinade, 12 oz. Low FODMAP?
Description
Bright lemon-herb flavor with a smooth, pourable texture that clings to proteins and vegetables. Commonly used for marinating, grilling, roasting, and as a finishing glaze or dipping sauce. Reviewers cite consistent flavor and versatility for chicken, seafood, and vegetables, with occasional comments noting boldness and saltiness and easy storage options.
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Description
Bright lemon-herb flavor with a smooth, pourable texture that clings to proteins and vegetables. Commonly used for marinating, grilling, roasting, and as a finishing glaze or dipping sauce. Reviewers cite consistent flavor and versatility for chicken, seafood, and vegetables, with occasional comments noting boldness and saltiness and easy storage options.
Ingredients
water, brown mustard (distilled vinegar, mustard seed, salt, spices and turmeric), cider vinegar, canola oil, distilled vinegar, modified corn starch, salt, lemon juice concentrate, spices, dehydrated onion, garlic powder, xanthan gum, sucralose
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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