Is G Hughes Sugar Free Ranch Dressing Low FODMAP?
Description
Customers commonly describe a creamy, smooth texture with a mild tang and herb-forward flavor. Reviewers report it performs well as a salad dressing, vegetable dip, sandwich spread, and wing dip; many note consistent thickness and reliable pourability, while some mention jar-to-jar variation in flavor intensity and occasional minor texture differences.
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Description
Customers commonly describe a creamy, smooth texture with a mild tang and herb-forward flavor. Reviewers report it performs well as a salad dressing, vegetable dip, sandwich spread, and wing dip; many note consistent thickness and reliable pourability, while some mention jar-to-jar variation in flavor intensity and occasional minor texture differences.
Ingredients
Water, Soybean And/or Canola Oil, Buttermilk, Distilled Vinegar, Egg Yolks, Salt, Monosodium Glutamate, Modified Corn Starch, Mustard Flour, Dried Garlic, Dried Onion, Xanthan Gum, Lemon Juice Concentrate, Maltodextrin, Cellulose Gel, Parsley, Spice, Natural Flavors, Potassium Sorbate (preservative), Sucralose, Calcium Disodium Edta (to Preserve Flavor). Contains Egg and Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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