Is Gadoua sans sucre ajouté Gluten Free?
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Why it's not gluten free
- gluten de ble
gluten de ble
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Farine de blé enrichie, Eau, Levure*, Huile végétale, Gluten de blé*, Sel, Propionate de calcium, Monoglycérides végétaux, Stearoyl-2-lactylate de sodium, Sulfate de calcium, Esters de l'acide diacetyltartrique et des mono - et diglycériques, Acide sorbique, Enzymes, Acide ascorbique. Contient : Blé.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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