Is Schar Sans Gluten (Gluten Free) Biscuits Graham au Chocolate Gluten Free?
Description
Schar Sans Gluten Gluten Free Biscuits Graham au Chocolate are delicious cookies made with 29% dark chocolate and real honey. They are perfect for s'mores and campfire treats. The new and improved packaging keeps the cookies fresh for longer. Reviewers have raved about the addictive nature of these gluten-free crackers and how they pair well with ice cream. They consider them a good gluten-free option that is not a disappointment. Overall, Schar gluten-free biscuits offer a tasty and satisfying treat for any occasion.
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Description
Schar Sans Gluten Gluten Free Biscuits Graham au Chocolate are delicious cookies made with 29% dark chocolate and real honey. They are perfect for s'mores and campfire treats. The new and improved packaging keeps the cookies fresh for longer. Reviewers have raved about the addictive nature of these gluten-free crackers and how they pair well with ice cream. They consider them a good gluten-free option that is not a disappointment. Overall, Schar gluten-free biscuits offer a tasty and satisfying treat for any occasion.
Ingredients
Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Corn Starch, Brown Sugar, Corn Flour, Palm Fat, Soy Flour, Soy Bran, Honey, Modified Tapioca Starch, Ammonium Bicarbonate, Baking Soda, Salt, Caramelized Sugar. Contains: Soy. May Contain Milk, Lupine And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.