Is Gadre Surimi Snow Leg Style Vegetarian?

Ingredients

Fish Protein (Alaska Pollock and/or Pacific Whiting), Water, Modified Tapioca Starch, Sorbitol, Natural and Artificial Flavor (Extract of Swimming Crab), Dextrin, L-Alanine, Disodium Succinate), Sugar, Contains 2% or less of the following: Tapioca Starch, Mirin (Rice Wine Mix, Disodium Inosinate, Disodium Guanylate), Soybean Oil, Potato Starch, Egg White Powder, Salt, Potassium Chloride, Glycine, Sodium D-Gluconate, Carmine Color, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide Color, Soy Lecithin, Paprika Color. Contains: Fish (Alaska Pollock and/or Pacific Whiting), Egg, Soybean, Crustacean (Swimming Crab).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Seafood · Stick, Frozen