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Is Gail's Sourdough Wheat Free?

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Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Wholemeal Rye Flour, Wholemeal Wheat Flour, Barley Flour, Salt, Wholemeal Spelt Flour (wheat). Contains Wheat, Barley, Rye.

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Often paired with Wheat Free

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
TangySourEarthy
Texture
CrunchyChewy
Commonly used for
BreakfastSandwichSnackingLunch
Wheat Free? Gail's Sourdough | Spoonful