Is THE AMERICAN CLASSIC SAN FRANCISCO STYLE SOURDOUGH BREAD, CLASSIC, SAN FRANCISCO STYLE Wheat Free?
Description
A classic sourdough loaf offering a pronounced tangy flavor, crisp, blistered crust and a resilient, chewy crumb; commonly sliced for sandwiches, toasted with spreads, or served alongside soups and stews. Customer reviews frequently praise its authentic sourness and crust, while occasionally noting variability in loaf size or crust firmness concerns.
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Why it's not wheat free
- wheat flour
- wheat
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
A classic sourdough loaf offering a pronounced tangy flavor, crisp, blistered crust and a resilient, chewy crumb; commonly sliced for sandwiches, toasted with spreads, or served alongside soups and stews. Customer reviews frequently praise its authentic sourness and crust, while occasionally noting variability in loaf size or crust firmness concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat flour (wheat flour, malted barley flour), water, sea salt, sourdough culture (wheat flour, water), enzymes.
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About this product
Bread · Loaf