Is Galaxy Triple Chocolate Cake Gluten Free?
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Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Whole Egg, Unsalted Butter (Milk), Glucose Syrup, Humectant (Vegetable Glycerol), Fat Reduced Cocoa Powder, Galaxy® Milk Chocolate1 (3%), White Chocolate2 (2.5%), Pasteurised Egg White, Milk, Cornflour, Whipping Cream (Milk), Wheat Starch, Mini Galaxy® Ripples3 (0.7%), Invert Sugar Syrup, White Chocolate Curls4 (0.5%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Skimmed Milk Powder, Preservative (Potassium Sorbate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Flavouring, 1Galaxy® Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), 2White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Flavouring), 3Mini Galaxy® Ripples (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (Milk), Vegetable Fat (Palm), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), 4White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithin), Vanilla Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.