Is Gallo Salame Gluten Free?
Description
Robust savory flavor with a slightly tangy finish and a firm, sliceable texture; commonly used on sandwiches, charcuterie boards, pizzas, and snacks. Reviewers cite consistent quality and value, praising bold taste and convenient slicing while occasionally noting variable saltiness and occasional dryness in some packages across different shipments and batches.
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Description
Robust savory flavor with a slightly tangy finish and a firm, sliceable texture; commonly used on sandwiches, charcuterie boards, pizzas, and snacks. Reviewers cite consistent quality and value, praising bold taste and convenient slicing while occasionally noting variable saltiness and occasional dryness in some packages across different shipments and batches.
Ingredients
Pork, Beef, Salt, contains 2% or less of: corn syrup, spices, rosemary extract, paprika oleoresin (color), garlic powder, natural flavor, sodium nitrite, lactic acid starter culture, sodium nitrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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