Is Gardein Meat-Free Chick'n Sliders Mini Burgers Gluten Free?


Ingredients
Water, Soy Protein Isolate, Vital Wheat Gluten, Yeast Extract, Modified Vegetable Gum, Organic Ancient Grain Flour (Kamut (R) Khorasan Wheat, Amaranth, Millet, Quinoa), Expeller Pressed Canola Oil, Natural Flavors (From Plant Sources), Sea Salt, Garlic Powder, Potato Starch, Organic Cane Sugar, Onion Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Vinegar, Color Added, Extractives Of Paprika And Turmeric, Breading: Water, Rice Flour, Wheat Flour, Modified Corn Starch, Wheat Gluten, Sugar, Salt, Spice, Yeast, Baking Powder, Malted Barley Flour, Ascorbic Acid, Bun: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Vegetable Shortening (Contains Soy), Canola Oil, Rye Flour, Bacterial Culture, Enzymes, Ascorbic Acid, Non Genetically Engineered Soybeans, Wheat And Canola
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


