Is Gardein Plant-Based Chili No Beans Gluten Free?
Description
Thick, savory chili with a rich, robust flavor and coarse, tender chunks that mimic a hearty stew. Texture is meaty and substantial without graininess. Commonly heated and served alone, over rice, baked potatoes, or nachos; reviewers often note convenience and satisfying depth of flavor, with occasional comments about saltiness reported.
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Description
Thick, savory chili with a rich, robust flavor and coarse, tender chunks that mimic a hearty stew. Texture is meaty and substantial without graininess. Commonly heated and served alone, over rice, baked potatoes, or nachos; reviewers often note convenience and satisfying depth of flavor, with occasional comments about saltiness reported.
Ingredients
Water, Tomato Puree (water, Tomato Paste), Textured Soy Protein Concentrate, Rolled Oats, Palm Oil, Less Than 2% Of: Spices, Salt, Natural Flavors, Sunflower Lecithin, Caramel Color, Canola Oil, Sugar, Garlic Powder, Onion, Yeast Extract, Onion Powder, Spice Extractives Including Paprika (color), Vinegar Powder, Xanthan Gum. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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