Is Garden Fresh Gourmet Guacamole Tortilla Chips, Guacamole Gluten Free?
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Ingredients
STONE GROUND WHITE CORN, CANOLA OIL. SEASONING (SALT, CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CULTURE, ENZYMES], LACTOSE, WHEY. BUTTERMILK, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, SOUR CREAM [CREAM, NONFAT MILK, CULTURE. ENZYMES], MONOSODIUM GLUTAMATE, CITRIC ACID, SPICE. LACTIC ACID, NATURAL FLAVOR, TOCOPHEROLS, YELLOW 6 LAKE, YELLOW 5 LAKE, TITANIUM DIOXIDE, BLUE 1 LAKE), AVOCADO POWDER (CORN STARCH, PARSLEY, SPINACH POWDER, SALT, YELLOW 5 LAKE, EXTRACTIVES OF TURMERIC, BLUE 1. BLUE 1 LAKE), LIME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.