Is Garden Lites Veggies Made Great Double Chocolate Muffins Gluten Free?

Description
Moist, chocolate-forward muffins with a soft, cake-like crumb and pockets of richer chocolaty notes. Commonly eaten for breakfast, snacks, or dessert and heated briefly for a warm texture. Customer reviews often note satisfying chocolate flavor and convenience, while occasionally citing variability in sweetness and texture between batches and packaging issues.

Description
Moist, chocolate-forward muffins with a soft, cake-like crumb and pockets of richer chocolaty notes. Commonly eaten for breakfast, snacks, or dessert and heated briefly for a warm texture. Customer reviews often note satisfying chocolate flavor and convenience, while occasionally citing variability in sweetness and texture between batches and packaging issues.
Ingredients
Zucchini, Carrots, Sugar, Egg Whites, Whole Eggs, Cocoa Powder, Semi-sweet Chocolate Chips (organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Corn Starch, Brown Rice Flour, Sorghum Flour, Leavening (baking Powder), Potato Starch, Flaxseed Meal, Canola Oil, Soluble Corn Fiber, Salt. Contains: Egg Gluten Free, Soy Free, Peanut & Tree Nut Free
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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