Is Garden Lites Veggies Made Great Muffins Double Chocolate Gluten Free?
Description
Rich chocolate flavor with a moist, tender crumb and slightly dense texture; commonly eaten for breakfast, as a snack, or warmed for dessert. Customer reviews frequently cite enjoyable chocolate taste, convenient portioning, and soft consistency, while some note variable sweetness and occasional uneven texture across batches from purchase to purchase.
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Description
Rich chocolate flavor with a moist, tender crumb and slightly dense texture; commonly eaten for breakfast, as a snack, or warmed for dessert. Customer reviews frequently cite enjoyable chocolate taste, convenient portioning, and soft consistency, while some note variable sweetness and occasional uneven texture across batches from purchase to purchase.
Ingredients
Zucchini, Carrot, Egg Whites, Sugar, Gluten Free Flour Blend (Corn Starch, Brown Rice Flour, Sorghum Flour, Potato Starch, Flaxseed Meal), Whole Eggs, Cocoa Powder, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Extract), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Canola Oil, Soluble Corn Fiber, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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