Is Garden of Eatin' Blue Chips Corn Tortilla Chips Restaurant Style -- 22 oz Gluten Free?
Description
Blue restaurant-style tortilla chips present pronounced savory flavor, hearty crisp crunch, and coarse texture. Commonly used for dipping, nacho assembly, casual snacking, and alongside tacos. Reviewers frequently note large, sturdy pieces that hold toppings well and consistent crunch, while some mention occasional freshness or packaging concerns noted in larger packages.
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Description
Blue restaurant-style tortilla chips present pronounced savory flavor, hearty crisp crunch, and coarse texture. Commonly used for dipping, nacho assembly, casual snacking, and alongside tacos. Reviewers frequently note large, sturdy pieces that hold toppings well and consistent crunch, while some mention occasional freshness or packaging concerns noted in larger packages.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Blue Corn, Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Sea Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Garden of Eatin' Blue Chips Corn Tortilla Chips Restaurant Style -- 22 oz is available at 4 retailers
About this product
Chips · Piece