Garden of Eatin' Blue Chips Corn Tortilla Chips Restaurant Style -- 22 oz

Description

Blue restaurant-style tortilla chips present pronounced savory flavor, hearty crisp crunch, and coarse texture. Commonly used for dipping, nacho assembly, casual snacking, and alongside tacos. Reviewers frequently note large, sturdy pieces that hold toppings well and consistent crunch, while some mention occasional freshness or packaging concerns noted in larger packages.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! The manufacturer claims that this product is dairy free.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Vegan
Yes! The manufacturer claims that this product is vegan.
Vegetarian
Yes! The manufacturer claims that this product is vegetarian.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Organic Blue Corn, Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Sea Salt

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Garden of Eatin' Blue Chips Corn Tortilla Chips Restaurant Style -- 22 oz Ingredients | Spoonful