Is Garden of Eatin' Yellow Corn Taco Dinner Kit - Dinner Kit - Case of 12 - 9.4 oz. Gluten Free?
Description
The Garden of Eatin Yellow Corn Taco Dinner Kit is a high-quality and certified organic dinner kit that includes taco shells, seasoning, and sauce. The taco shells are made with organic corn, providing a crispy texture that people appreciate. The seasoning and sauce are made with quality ingredients, giving them a delicious taste that is well-liked by consumers. Additionally, the dinner kit is both gluten-free and kosher, catering to various dietary preferences. With a case of 12 and a total weight of 94 oz, this dinner kit offers a convenient and flavorful option for taco lovers.
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Description
The Garden of Eatin Yellow Corn Taco Dinner Kit is a high-quality and certified organic dinner kit that includes taco shells, seasoning, and sauce. The taco shells are made with organic corn, providing a crispy texture that people appreciate. The seasoning and sauce are made with quality ingredients, giving them a delicious taste that is well-liked by consumers. Additionally, the dinner kit is both gluten-free and kosher, catering to various dietary preferences. With a case of 12 and a total weight of 94 oz, this dinner kit offers a convenient and flavorful option for taco lovers.
Ingredients
Taco Shells: Organic Yellow Corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil. Taco Sauce: Organic Tomato Puree, Water, Organic Lime Juice, Sea Salt, Organic Jalapeno Peppers, Organic Garlic Powder. Taco Seasoning: Organic Rice Flour, Sea Salt, Spices, Organic Cane Sugar, Organic Onion Powder, Paprika, Organic Garlic Powder, Dehydrated Onion, Citric Acid, Organic Sunflower Oil, Paprika Extractive, Yeast Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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