Is Garden Of Eden Raw Organic Chocolate Protein Gluten Free?

Ingredients

Raw Organic Blend (27,7G), : Organic Pea Protein (Pisum Sativum Seed, 80% Proteinm, 27,2G), Organic Sprouted Brown Rice Oryza Sativa Seed, Protein, Organic Cracked Wall Chlorella Chlorella Vulgaris, Organic Amaranth Sprout Amaranthus Retroflexus, Organic Buckwheat Sprout (Fagopyrum Esculentum, 48G), Organic Millet Sprout Panicum Miliaceum, Organic Quinoa Sprout Chenopodium Quinoa, Organic Chia Seed Sprout Salvia Hispanica, Organic Garbanzo Bean Sprout Cicer Arietinum, Organic Lentil Sprout Salvia Hispanica, Organic Adzuki Bean Sprout Vigna Angularis, Organic Flax Seed Sprout Linum Usitatissimum, Organic Sunflower Seed Sprout Helianthus Annuus, Organic Pumpkin Seed Sprout Cucurbita Pepo, Organic Sesame Seed Sprout Sesamum Indicum, Raw Probiotic & Enzyme Blend: Enzyme Blend (Lipase (Aspergillus Niger) 7 Fcc Lu, Protease (Aspergillus Flavus Var, Oryzae) 795 Fcc Hut, Aspergillus Acid Protease (Aspergillus Niger) 4Fcc Sapu, Beta-glucanase (Trichoderma Longbrachiatum) 1 Fcc Bgu, Cellulase (Aspergillus Niger) 69 Fcc Cu, Bromelain (Ananas Comsus Var, Comosus Stem) 21429 Fcc Pu, Phytase(aspergillus Niger) 2 Fcc Ftu, Lactase (Aspergillus Flavus Var Oryzae) 57 Fcc Alu, Papain (Carica Papaya Fruit) 26667 Fcc Pu, Pectinase (Aspergillus Niger) 2 Endo-pg, Hemicelllulase (Aspergillus Niger) 71 Fcc Hcu, Xylanase (Trichoderma Longibrachiatum) 18 Fcc Xu), Probiotics 3 Billion Cfu (Lactobacillus Acidophilus La-14 1 Billion Cfu, Lactobacillus Plantarum Lp-115 1,98 Billion Cfu, Lactobacillus Delbrueckii Subsp, Bulgaricum Lb-870,02 Billion Cfu), Vitamin D2 (Ergocalciferol), Mcg Vitamin K1 4,83Mcg Vitamin E (D-alpha Tocopherol), Mg At Beta-carotene 120Mcg Organic Cocoa, Organic Erthritol, Organic Natural Flavour, Organic Gum Gum, Organic Carob Bean Gum, Sea Salt, Organic Stevia Leaf

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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