Is Garden of Life Raw Organic Protein & Greens Vanilla Vegetarian?

Description
Vanilla flavor is mild and sweet, with a slightly earthy undertone noted by some reviewers. Powder dissolves into a creamy yet occasionally gritty texture; most users blend it into smoothies, shakes, coffee, oatmeal, or baking recipes. Reviews commonly cite pleasant taste, variable mixability, and usefulness in meal preparations and convenience.

Description
Vanilla flavor is mild and sweet, with a slightly earthy undertone noted by some reviewers. Powder dissolves into a creamy yet occasionally gritty texture; most users blend it into smoothies, shakes, coffee, oatmeal, or baking recipes. Reviews commonly cite pleasant taste, variable mixability, and usefulness in meal preparations and convenience.
Ingredients
Raw Organic Protein & Greens Blend (96%) : Organic sprouted brown rice protein, organic pea protein, organic spinach (leaf), organic chia protein, organic alfalfa grass juice, organic broccoli (stalk & flower), organic navy bean (sprout), organic lentil (sprout), organic garbanzo bean (sprout), organic carrot (root), organic beet (root),organic kale (leaf). Organic flavour blend (4%); Organic vanilla flavour. Sweetener: Organic stevia extract (leaf) (E960). Raw Live Bacteria and Enzyme Blend (<1%): Lipase, protease, aspergillopepsin, beta-glucanase, cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase,xylanase,hemicellulase, (Lactobacillus plantarum, Lactobacillus bulgaricus) 1.5 billion CFU.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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