Is Garden of Life Raw Organic Protein & Greens Gluten Free?

Ingredients

Organic Raw Protein & Greens Blend: Organic Pea Protein (pisum Sativum Seed, 80% Protein, 24.5g), Organic Spinach (spinacia Oleracea Leaf, 200mg), Organic Sprouted Brown Rice Protein (oryza Sativa Seed Sprout, 80% Protein, 500mg), Organic Chia (salvia Hispanica Seed, 30% Chia Protein, 200mg), Organic Alfalfa (medicago Sativa Leaf, 100mg), Organic Broccoli (brassica Oleracea Italica Stem, 100mg), Organic Sprout Blend 99mg (organic Navy Bean Sprout (phaseolus Vulgaris, 33mg), Organic Lentil Sprout (lens Culinaris, 33mg), Organic Garbanzo Sprout (cicer Arietinum, 33mg)), Organic Carrot (daucus Carota Root, 10mg), Organic Beet (beta Vulgaris Root, 10mg), Organic Kale (brassica Oleracea Acephala Leaf, 4.5mg). Probiotic & Enzyme Blend: Lipase (aspergillus Niger, 1.45 Fcc Lu), Protease (aspergillus Flavus Var. Oryzae, 159 Hut), Bromelain (ananas Comosus, 48,572.5 Pu), Alpha-amylase (aspergillus Oryzae, 8,057.5 Sapu), Beta-glucanase (trichoderma Longibrachiatum, 0.190 Fcc Bgu), Cellulase (aspergillus Niger, 13.8 Fcc Cu), Bromelain (ananas Comosus, 2,486 Fcc Pu), Phytase (aspergillus Niger, 3.81 Fcc Ftu), Lactase (aspergillus Flavus Var. Oryzae, 11.4 Fcc Alu), Hemicellulase (aspergillus Niger, 3.3 Fcc Hcu), Xylanase (trichoderma Longibrachiatum, 0.381 Endo-pg), Hemicellulase (aspergillus Niger, 3.3 Fcc Hcu), Alpha-galactosidase (aspergillus Niger, 52.5 Galu), Invertase (saccharomyces Cerevisiae, 6.32 Su), Bacillus Coagulans (bacillus Coagulans Gbi-30 6086, 1 Billion Cfu), Lactobacillus Bulgaricus (lactobacillus Delbrueckii Subsp. Bulgaricus Lb-87 0.6 Billion Cfu).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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