Is Garden of Life RAW Probiotics™ Women -- 85 billion - 90 Vegetarian Capsules Gluten Free?

Description
Smooth vegetarian capsules have little discernible flavor and a soft, swallowable texture; occasional mild aftertaste is reported. People commonly take one daily with water, often in the morning, or open capsules into cold beverages. Review themes include ease of use, packaging convenience, and mixed individual reports on digestive response patterns.

Description
Smooth vegetarian capsules have little discernible flavor and a soft, swallowable texture; occasional mild aftertaste is reported. People commonly take one daily with water, often in the morning, or open capsules into cold beverages. Review themes include ease of use, packaging convenience, and mixed individual reports on digestive response patterns.
Ingredients
Raw Whole Food Probiotic Blend: Bulgarian Yogurt Concentrate, Lactobacillus Plantarum, Lactobacillus Fermentum, Bifidobacterium Bifidum, Bifidobacterium Lactis, Bifidobacterium Longum, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Casei, Lactobacillus Gasseri, Eastern European Wild Kefir Culture Containing Lactobacillus Helveticus, Lactobacillus Kefiranofaciens, Lactobacillus Kefirgranum, Lactococcus Lactis, Lactococcus Cremoris, Streptococcus Thermophilus, Lactobacillus Kefir, Lactobacillus Parakefir, Lactobacillus Brevis, Lactococcus Lactis Biovar Diacetylactis, Leuconostoc Lactis, Leuconostoc Mesenteroides, Leuconostoc Cremoris, Leuconostoc Dextranicum, Kluyveromyces Marxianus, Brettanomyces Anomalus, Debaryomyces Hansenii, Saccharomyces Unisporus, Saccharomyces Turicensis, Saccharomyces Cerevisiae, Saccharomyces Exiguus, Torulaspora Delbrueckii. Eastern European Raw Fruit & Veggie Blend: Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit). Dairy-Digesting Enzyme Blend: Lactase (600 ALU), Protease Sp (20,000 HUT), Protease S (1,000 APU), Aspergillopepsin (10 SAPU). Other Vegetable Cellulose.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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