Is GARDEN SALAD WITH CHICKEN & BACON SALAD KIT FOR ONE, SALAD WITH CHICKEN & BACON Alpha-Gal Friendly?

Ingredients

Romaine Lettuce , Ranch Dressing ( Canola Oil , Nonfat Buttermilk [ Whey , Water , Skim Milk Powder , Corn Starch , Tapioca Starch , Carrageenan , Locust Bean Gum , Culture ] , Sugar , Water , Egg Yolk , Apple Cider Vinegar , Onion Juice , Distilled Vinegar , Salt , Onion , Sweet Onion [ Sweet Onion , Vinegar , Salt ] , Green Onion , Xanthan Gum , Dried Onion , Spice , Mustard Flour , Guar Gum ) , Chicken Breast Meat with Rib Meat ( Chicken Breast Meat with Rib Meat , Water , Less Than 2% Of : Soy Protein Concentrate , Sodium Lactate , Salt , Modified Food Starch , Carrageenan , Sodium Phosphate ) , Mild Cheddar Cheese ( Cheddar Cheese [ Pasteurized Milk , Cheese Culture , Salt , Enzymes , Annatto { Vegetable Color } ] , Potato Starch and Powdered Cellulose [ To Prevent Caking ] , Natamycin [ A Natural Mold Inhibitor ] ) , Bacon Pieces ( Cured with Water , Salt , Sugar , Sodium Nitrite . May Also Contain : Smoke Flavoring , Dextrose , Brown Sugar , Sodium Phosphates , Sodium Erythorbate , Sodium Ascorbate , Potassium Chloride , Flavoring ) , Seasoned Croutons ( Wheat Flour , Canola and/or Olive Oil , Sugar , Whey , Salt , Yeast , Garlic Powder , Romano Cheese [ Milk , Cheese Culture , Salt , Enzymes ] , Parsley , Onion , Spices , Citric Acid , Disodium Inosinate and Disodium Guanylate , Niacin , Ascorbic Acid , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Red Cabbage , Carrot .

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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