Is GARDEN TOMATO FOUR CHEESE RAVIOLI BOWL RAVIOLI STUFFED WITH A BLEND OF RICOTTA, MOZZARELLA, PARMESAN, AND ROMANO CHEESES COVERED IN A MARINARA SAUCE, GARDEN TOMATO FOUR CHEESE RAVIOLI Gluten Free?
Description
Tender pasta pillows enclose a creamy, savory center beneath a smooth, seasoned sauce; textures balance soft pasta, silky filling, and gently textured sauce. Consumers note comforting, homestyle flavor, reliable consistency, and easy, quick preparation for weeknight meals. Typical uses include family dinners, potlucks and gatherings, or convenient refrigerated meal additions.
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Description
Tender pasta pillows enclose a creamy, savory center beneath a smooth, seasoned sauce; textures balance soft pasta, silky filling, and gently textured sauce. Consumers note comforting, homestyle flavor, reliable consistency, and easy, quick preparation for weeknight meals. Typical uses include family dinners, potlucks and gatherings, or convenient refrigerated meal additions.
Ingredients
Marinara Sauce (Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree), Water, Tomatoes, Tomato Paste, Onions, Butter (Cream, Salt), Modified Corn Starch, Garlic, Canola Oil, Sugar, Salt, Distilled Vinegar, Olive Oil, Basil, Spices, Parsley), Cheese Ravioli (Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan (Stabilizer)), Durum Wheat Flour Enriched (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Whole Eggs, Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)), Salt, Egg Whites, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley, Beta Carotene (Color)), Contains: Egg, Milk, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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