Is GARDEN TOMATO FOUR CHEESE RAVIOLI BOWL RAVIOLI STUFFED WITH A BLEND OF RICOTTA, MOZZARELLA, PARMESAN, AND ROMANO CHEESES COVERED IN A MARINARA SAUCE, GARDEN TOMATO FOUR CHEESE RAVIOLI Vegetarian?

Description
Tender pasta pillows enclose a creamy, savory center beneath a smooth, seasoned sauce; textures balance soft pasta, silky filling, and gently textured sauce. Consumers note comforting, homestyle flavor, reliable consistency, and easy, quick preparation for weeknight meals. Typical uses include family dinners, potlucks and gatherings, or convenient refrigerated meal additions.

Description
Tender pasta pillows enclose a creamy, savory center beneath a smooth, seasoned sauce; textures balance soft pasta, silky filling, and gently textured sauce. Consumers note comforting, homestyle flavor, reliable consistency, and easy, quick preparation for weeknight meals. Typical uses include family dinners, potlucks and gatherings, or convenient refrigerated meal additions.
Ingredients
Marinara Sauce (Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree), Water, Tomatoes, Tomato Paste, Onions, Butter (Cream, Salt), Modified Corn Starch, Garlic, Canola Oil, Sugar, Salt, Distilled Vinegar, Olive Oil, Basil, Spices, Parsley), Cheese Ravioli (Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan (Stabilizer)), Durum Wheat Flour Enriched (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Whole Eggs, Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)), Salt, Egg Whites, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley, Beta Carotene (Color)), Contains: Egg, Milk, Wheat
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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