Is GARDEN VEGGIE CHOPPED SALAD Dairy Free?

Ingredients

BROCCOLI STALKS, BROCCOLI FLORETS, HOUSE DRESSING (HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WATER, VINEGAR BLEND [CORN SUGAR VINEGAR, APPLE CIDER VINEGAR], CORN SYRUP, EGGS, VINEGAR, SUGAR, SALT, EGG YOLKS, PREPARED WHITE MUSTARD [WATER, DISTILLED VINEGAR, SALT, SPICE], NATURAL FLAVOR, XANTHAN GUM, CULTURED DEXTROSE [ANTIMICROBIAL AGENT]), CAULIFLOWER, RED CABBAGE, ORANGE AND BERRY FLAVORED CRANBERRIES (SUGAR, CRANBERRIES, CITRIC ACID, NATURAL ORANGE FLAVOR WITH OTHER NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE, SUNFLOWER OIL), SUNFLOWER KERNELS (ROASTED SUNFLOWER KERNEL, SUNFLOWER OIL), CARROT, BACON BITS (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE [PRESERVATIVE], SODIUM NITRITE [PRESERVATIVE], MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE [PRESERVATIVE], SODIUM ASCORBATE [PRESERVATIVE]).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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