Is Garden Veggie Flavor Burst Nacho Cheese Tortilla Chips Low FODMAP?
Description
Crisp, triangular tortilla chips offer a tangy nacho-cheese-forward profile with underlying garden-vegetable notes; texture is sturdy and crunchy, holding up to dips and salsas. Commonly eaten straight from the bag for casual snacking, often served alongside dips at gatherings, or used as a crunchy topping for salads and nacho platters.
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Description
Crisp, triangular tortilla chips offer a tangy nacho-cheese-forward profile with underlying garden-vegetable notes; texture is sturdy and crunchy, holding up to dips and salsas. Commonly eaten straight from the bag for casual snacking, often served alongside dips at gatherings, or used as a crunchy topping for salads and nacho platters.
Ingredients
Calcium, Iron, Potassium, White Corn Flour, Canola Oil And/or Safflower Oil And/or Sunflower Oil, Yellow Corn Flour, Seasoning (whey Powder, Corn Maltodextrin, Salt, Buttermilk Powder, Cheddar Cheese Powder [cultured Milk, Salt, Enzymes], Sugar, Natural Flavor, Onion Powder, Yeast Extract, Spice, Tomato Powder, Butter [cream, Annatto], Paprika Extract [color]), Spinach Powder, Beet Powder, Carrot Powder, Tomato Powder, Red Bell Pepper Powder. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.