Is Garden Veggie Straws Screamin' Hot Gluten Free?

Ingredients

potato starch, potato flour, canola oil and/or safflower oil and/or sunflower oil, seasoning salt, natural flavors, dextrose, yeast extract, buttermilk, beet powder (color), maltodextrin, nonfat milk, onion powder, cheddar cheese (milk, salt, cultures, enzymes), whey, citric acid, lactic acid, whey protein concentrate, annatto extract, butter (cream), extractives of paprika, vinegar, corn starch, cane sugar, salt, potassium chloride, spinach powder, tomato paste, turmeric extract (color), beet root powder (color)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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